Introducing Market Yard Restaurants

Market Yard will host two of London’s up and coming restaurants who are looking to make a big impact in the food industry. They will put together and short selection of menus, including some of their signature dishes to add to the street food experience.

Each restaurant will hand the kitchen over once they complete their fair share of six weeks in the yard. From now- 20th March, we kick things off with our first host, Foley’s Tasting Kitchen, a unique restaurant focusing on modern world dishes that ties in with countries with a love for all spices. Head chef Mitzvora, will add his creative flare to his menu. This will include: ribeye cap steak with tator tots, whipped anchovy butter, grilled gem lettuce and homemade black olive mustard and spiced sweet potato fritter, grilled pineapple, jalapeni yoghurt & saffron coconut curry.

For more information, click here to check out Foley’s Tasting Kitchen’s Facebook page.

 

market-yard-building

Serving up a delicious main course, our second restaurant Made of Dough, based in South-London’s hotspots, Brixton. Inspired by Campania & Andalusia, these two Italians lovers will serve nothing but the best homemade authentic Neapolitan Pizzas. Here’s a snippet of what these guys will be serving: Margherita pizza, served with San Marzano tomato, fior di latte, extra virgin olive oil & fresh basil. Chorizo Pizza that consist of fresh Brindisa chorizo & piquillo peppers on a margherita.

made of dough sbm

For more information, click here to check out Made Of Dough’s website.

Or follow them on Twitter @MadeOfDoughLDN

                                   Little Feast Is Returning To Shepherd’s Bush Yard!

little feast london 2

 

After the success of Little Feast’s brilliant interpretation of the Scandinavian forest last month, we welcome them back, for the third time, to the Shepherd’s Bush Yard for another few months of foodie heaven! They’re back with newer recipes and an even bigger selections of food stalls.

Little Feast will be back in May- August as their summer edition, and then back again for the Christmas period from November-December.

For more information, click here to check out their website.

Or follow them on Twitter @wefeastlondon